Cleaning Kitchen Surfaces

Following proper food safety practices is important for your health and the health of your family. Because you cannot see, taste or smell illness-causing germs, correct food storage and preparation procedures are necessary to keep food safe.

Wash your cutting boards, dishes, and other surfaces with hot, soapy water after preparing each food item and before going on to the next food.

Disinfect preparation surfaces after they come in contact with raw food.

• You can decontaminate small items such as crockery, pans and chopping boards by scrubbing them in hot water and detergent, then rinsing them thoroughly under clean water.
• Larger items like work surfaces and tables need to be decontaminated using a sanitizer or a disinfectant.
• Wash fruits and vegetables with cold water before using.
• Do not sneeze or cough near food and avoid preparing food for others if you are ill. Keep cuts and sores on hands covered while preparing food.