Thanks to plastic cutting boards’ surfaces, they wipe down a lot easier than the likes of wood. Plastic isn’t porous for starters, which means that you can choose to wash it by hand. To do this, we would recommend using Lysol® Hydrogen Peroxide Multi-Purpose Cleaner, which delivers a powerful clean for fighting foodborne bacteria with 0% bleach. Alternatively, you can also use Lysol® Multi-Purpose Cleaner Simply which also holds no harsh chemicals when cleaning food-contact surfaces. Simply follow the steps below:
HOW TO CLEAN PLASTIC CUTTING BOARDS
- Turn the nozzle counterclockwise to preferred usage level.
- To clean cutting boards, apply to surface until thoroughly wet.
- Wipe with a clean cloth or sponge.
- Always rinse your cutting board with water once complete.
HOW TO DISINFECT PLASTIC CUTTING BOARDS
When disinfecting kitchen cutting boards made of plastic, apply to the surface and leave for 10 minutes before wiping. Remember to always rinse your cutting board with water once complete.
Please note: Please always use Lysol products as directed on the label.
Now you know how to clean your plastic cutting boards, you can keep it safe from the unsanitary situations that can come from food prep. While you’re cleaning your cutting board, why not take on your kitchen countertops and trash can too?