- Kills 99.9% of viruses and bacteria, including salmonella*
- Powers through tough grease
- Kills the COVID-19 virus**
- No harsh chemical residue
Lysol® Kitchen Pro Antibacterial Cleaner
Cut through the toughest grease with no harsh chemical residues while helping to protect your family from foodborne illness.
- WHERE TO USE
- VIRUSES / BACTERIA
- Ingredients Information MSDS
Lysol® Antibacterial Kitchen Cleaner can be used on kitchen surfaces such as:
- Appliance Exteriors
Lysol® Antibacterial Kitchen Cleaner kills the following bacteria and viruses on hard non-porous surfaces*:
Avian Influenza A H1N1
Herpes Simplex Virus Type 1 and 2
Escherichia coli O157:H7 (E.Coli)
Salmonella enterica (Salmonella)
Staphylococcus aureus (Staph)
How to Use Multi-Purpose Cleaners
To clean kitchen and bathroom surfaces:
Spray dirty (soiled) area until thoroughly wet, then wipe clean with clean cloth or sponge.
Repeat for stubborn stains.
No rinsing required.
To Sanitize and Disinfect:
Pre-clean surface. Apply to surface until thoroughly wet
Leave on for 30 seconds before wiping
Leave on for 5 minutes before wiping
- VIEW VIDEO TRANSCRIPT
How and where to use Lysol multi-surface cleaner to kill 99.9% of germs. This cleaner is a versatile disinfectant that works on a wide range of hard, non-porous surfaces. From kitchen counters and door handles to hardwood floors and light switches to bathroom surfaces like sinks, tubs and tile. Lysol multi-surface cleaner is versatile enough to disinfect even when diluted. Dilute up to one part with every five parts of warm water. A 40 ounce bottle makes 1.8 gallons of disinfecting action. Apply the solution to fit your cleaning methods, not only with a sponge cloth or mop but also by filling a spray bottle. Wipe or spray surface and let it remain wet for six minutes to disinfect. Help protect you and your family from germs daily with Lysol multi-surface cleaner. Lysol, what it takes to protect.
- Available Sizes
*When used as directed
**Kills SARS-CoV-2 on hard, non-porous surfaces in 2 minutes
†Rinse all food contact surfaces with water after use"